Job Summary

• The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
• Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, and preparing tasteful meals in large quantities.
• The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• One year experience as a cook in a hospital or long-term care facility
• ServSafe Certificate required
• Knowledge of PCC preferred

Work Rights