Assistant Manager (japanese Cuisine)

St. Regis Hotels & Resorts

Hong Kong, Hong Kong
On-site
Leadership skills
Japanese cuisine knowledge
Team management
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity

Job Summary

  • At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
  • We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  • We’re looking for curious and creative people to join our team.

Matching Summary

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.

Skills & Requirements

Must-have

  • Leadership skills
  • Japanese cuisine knowledge
  • Team management

Nice-to-have

  • Cultural awareness
  • Customer service orientation
  • Multilingual abilities

Work Rights

Not specified

Tailored Resume

Cover Letter