Base: $20.09 to $25.11; bonus/equity: not specifie...
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Oversee daily kitchen operations
Prepare high-quality menu items
Ensure food safety compliance
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The Salvation Army Canada and Bermuda is seeking a Sous Chef for its Jackson’s Point Retreat & Conference Centre, responsible for supporting kitchen operations, managing staff, and ensuring high-quality food service. The ideal candidate should have culinary experience, a food handler's certification, and a strong commitment to food safety and quality standards.
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Job Summary
The Sous Chef supports the Head Chef in maintaining high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre.
The role requires ensuring strict compliance with food safety, sanitation, and hygiene standards while managing kitchen inventory and staff schedules.
This is a regular part-time position offering a salary range of $20.09 to $25.11 per hour based on experience and qualifications.
Matching Summary
Match Score: 75
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The Salvation Army Canada and Bermuda is seeking a Sous Chef for its Jackson’s Point Retreat & Conference Centre, responsible for supporting kitchen operations, managing staff, and ensuring high-quality food service. The ideal candidate should have culinary experience, a food handler's certification, and a strong commitment to food safety and quality standards.
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Salary
Base: $20.09 to $25.11; Bonus/Equity: Not specified; Benefits: Reasonable accommodation available