Sous Chef

The Salvation Army Canada and Bermuda

Jackson's Point, Ontario, Canada
Base: $20.09 to $25.11; bonus/equity: not specifie...
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Oversee daily kitchen operations
Prepare high-quality menu items
Ensure food safety compliance
** The Salvation Army Canada and Bermuda is seeking a Sous Chef for its Jackson’s Point Retreat & Conference Centre, responsible for supporting kitchen operations, managing staff, and ensuring high-quality food service. The ideal candidate should have culinary experience, a food handler's certification, and a strong commitment to food safety and quality standards. **

Job Summary

  • The Sous Chef supports the Head Chef in maintaining high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre.
  • The role requires ensuring strict compliance with food safety, sanitation, and hygiene standards while managing kitchen inventory and staff schedules.
  • This is a regular part-time position offering a salary range of $20.09 to $25.11 per hour based on experience and qualifications.

Matching Summary

Match Score: 75

** The Salvation Army Canada and Bermuda is seeking a Sous Chef for its Jackson’s Point Retreat & Conference Centre, responsible for supporting kitchen operations, managing staff, and ensuring high-quality food service. The ideal candidate should have culinary experience, a food handler's certification, and a strong commitment to food safety and quality standards. **

Salary

Base: $20.09 to $25.11; Bonus/Equity: Not specified; Benefits: Reasonable accommodation available

Skills & Requirements

Must-have

  • Oversee daily kitchen operations
  • Prepare high-quality menu items
  • Ensure food safety compliance
  • Monitor food handling practices
  • Manage kitchen inventory levels
  • Coordinate staff schedules

Nice-to-have

  • Leadership in Chef's absence
  • Specialty and seasonal offerings
  • Mission-driven organization values
  • Efficient workflow coordination

Key Requirements

  • Minimum 3 years culinary experience
  • Secondary school plus 6 months culinary courses
  • Valid Safe Food Handler's Certification
  • Certified Chef de Cuisine preferred

Work Rights

Not specified

Tailored Resume

Cover Letter