Drive and coordinate quality and food safety work at the Vlissingen site, ensuring compliance with food legislation, BRC and internal Oatly standards
Job Summary
Drive and coordinate quality and food safety work at the Vlissingen site, ensuring compliance with food legislation, BRC and internal Oatly standards.
Analyze quality losses, trends, and recurring issues using data from production, LIMS, and ERP systems, and contribute to optimization and continuous improvement projects.
Train and coach operators and staff in HACCP, hygiene, quality standards, and process-related quality risks, while supporting basic understanding of CIP systems and hygienic design.
Matching Summary
Drive and coordinate quality and food safety work at the Vlissingen site, ensuring compliance with food legislation, BRC and internal Oatly standards.
Skills & Requirements
Must-have
Food safety compliance
BRC and internal Oatly standards
Quality data analysis
Root cause analysis
HACCP and GFSI standards
Food manufacturing processes
Dutch and English proficiency
Nice-to-have
Curious and proactive
Culture of speaking up
Guardian of compliance
Adaptable to changing priorities
Key Requirements
Bachelor’s degree in engineering
Experience with food or pharmaceutical quality systems
Hands-on experience with HACCP and GFSI standards
Proven ability to analyze deviations using structured root cause analysis
Data-driven mindset
Strong communication skills for training colleagues