Junior Sous Chef | Belimbing

THE COCONUT CLUB PTE. LTD.

Singapore, Singapore
**
Execute mise-en-place efficiently
Prepare wide range of ingredients
Guide junior team members
** The Coconut Club PTE. LTD. is seeking a Junior Sous Chef for its Belimbing restaurant in Singapore. The ideal candidate will have a passion for culinary excellence and a commitment to nurturing a positive team culture, while benefiting from a supportive work environment and various employee incentives. **

Job Summary

  • The role involves executing mise-en-place efficiently while preparing a wide range of ingredients to meet the highest standards.
  • Candidates will guide junior team members by demonstrating cooking techniques and providing guidance on food presentation and plating.
  • The company offers benefits including TLBG Partnership Programme, medical coverage, employee dining discounts, and one-month sabbaticals for long-service individuals.

Matching Summary

Match Score: 75

** The Coconut Club PTE. LTD. is seeking a Junior Sous Chef for its Belimbing restaurant in Singapore. The ideal candidate will have a passion for culinary excellence and a commitment to nurturing a positive team culture, while benefiting from a supportive work environment and various employee incentives. **

Skills & Requirements

Must-have

  • Execute mise-en-place efficiently
  • Prepare wide range of ingredients
  • Guide junior team members
  • Ensure food safety regulations compliance

Nice-to-have

  • Thoughtful and kind attitude
  • Ever-curious and always learning mindset
  • Drive solutions and own outcomes

Key Requirements

  • Familiar with food safety regulations
  • Experience in kitchen leadership or supervision

Work Rights

Not specified

Tailored Resume

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