Dining Room Manager

Arcis Golf

Evans, Georgia, US
1 to 2 years supervisory experience
Private club or resort experience preferred
Hands-on leadership on the floor
The role involves leading daily food and beverage operations across assigned outlets and event spaces while maintaining high service standards

Job Summary

  • The role involves leading daily food and beverage operations across assigned outlets and event spaces while maintaining high service standards.
  • Candidates must be comfortable working hands-on, including greeting guests, serving, and assisting with banquet setup and breakdown.
  • The position offers comprehensive benefits including medical, dental, vision, life insurance, and free golf at the home club.

Matching Summary

The role involves leading daily food and beverage operations across assigned outlets and event spaces while maintaining high service standards.

Skills & Requirements

Must-have

  • 1 to 2 years supervisory experience
  • Private club or resort experience preferred
  • Hands-on leadership on the floor

Nice-to-have

  • Strong communication and organizational skills
  • Ability to handle member concerns professionally
  • Willingness to work evenings and weekends

Key Requirements

  • 1 to 2 years of food and beverage supervisory experience
  • Experience in private club, resort, or banquet settings
  • Proven ability to supervise and motivate service staff

Work Rights

Not specified

Tailored Resume

Cover Letter