Chinese Kitchen Garde Manger 3 中厨房凉菜厨师3

Four Seasons Hotels & Resorts

Tianjin, China
Chinese kitchen garde manger
Food storage and quality control
Hygiene standards and recipes
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.
  • Assist in Chinese Kitchen and Banquet Kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
  • We offer competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, employee discounts, complimentary dry cleaning for uniforms, and complimentary employee meals.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated in return.

Skills & Requirements

Must-have

  • Chinese Kitchen Garde Manger
  • food storage and quality control
  • hygiene standards and recipes
  • culinary and service rules

Nice-to-have

  • supportive and flexible manner
  • willing to learn
  • genuine heart
  • luxury with genuine heart

Key Requirements

  • One to two years previous experience or internship
  • Commis position experience

Work Rights

Not specified

Tailored Resume

Cover Letter