The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events
Job Summary
The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.
This role requires strong attention to detail, consistency in execution, and a passion for pastry arts.
Legends & ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.
Matching Summary
The Pastry Cook is responsible for producing high-quality pastries, breads, and desserts for all stadium outlets, restaurants, and events.
Skills & Requirements
Must-have
Produce high-quality pastries
Maintain sanitation and safety standards
Work in a fast-paced environment
Flexible availability including nights and weekends
Lift/move up to 50 lbs
Nice-to-have
Passion for pastry arts
Collaborative team member
Data-driven approach
Inclusive and innovative environment
Key Requirements
1-3 years of professional pastry or baking experience