Chef De Partie. Work Permit Available.

The SpitJack

Cork, Ireland
On-site
High standards
Structured kitchens
Quality-driven service
The SpitJack, an award-winning rotisserie brasserie in Cork, Ireland, is seeking a Chef de Partie with a strong focus on high standards, structured kitchens, and quality-driven service. The ideal candidate should have at least three years of professional kitchen experience and a good understanding of HACCP and food safety

Job Summary

  • The SpitJack is an award-winning rotisserie brasserie built around an innovative live rotisserie concept, premium Irish produce, and disciplined execution.
  • We are seeking a professional and ambitious Chef de Partie to join our brigade, offering competitive pay, innovative kitchen concepts, and modern systems.
  • The role requires a minimum of 3 years' experience in a professional kitchen, strong HACCP knowledge, and the ability to perform in a fast-paced service.

Matching Summary

Match Score: 85

The SpitJack, an award-winning rotisserie brasserie in Cork, Ireland, is seeking a Chef de Partie with a strong focus on high standards, structured kitchens, and quality-driven service. The ideal candidate should have at least three years of professional kitchen experience and a good understanding of HACCP and food safety.

Skills & Requirements

Must-have

  • high standards
  • structured kitchens
  • quality-driven service
  • live rotisserie cooking
  • premium Irish produce

Nice-to-have

  • ambitious
  • standards-driven
  • professional kitchen organisation
  • team player

Key Requirements

  • Minimum 3 years' experience
  • Chef de Partie or strong Commis
  • Strong HACCP knowledge
  • Full permission to work in the EU
  • Good command of English

Work Rights

Full permission to work in the EU

Sponsorship: available

Tailored Resume

Cover Letter