Caviste (h/f) - Domaines

Groupe Gérard Bertrand

Narbonne, France
13th month salary; pyrticipytion in results; not s...
On-site
Wine cellar operations
Blending and filtration
Food safety and hygiene compliance
The role involves performing various cellar operations from receiving to bottling under the responsibility of the Cellar Manager

Job Summary

  • The role involves performing various cellar operations from receiving to bottling under the responsibility of the Cellar Manager.
  • Candidates must ensure strict adherence to product quality standards and food safety and hygiene regulations.
  • The position offers a 13th-month salary plus participation in company results.

Matching Summary

The role involves performing various cellar operations from receiving to bottling under the responsibility of the Cellar Manager.

Salary

13th month salary; Participation in results; Not specified base amount

Skills & Requirements

Must-have

  • wine cellar operations
  • blending and filtration
  • food safety and hygiene compliance
  • stock tracking and traceability
  • equipment cleaning and maintenance

Nice-to-have

  • motivated and dynamic attitude
  • methodical work approach
  • adaptability to evolving environment
  • commitment to quality production

Key Requirements

  • Viticulture or Oenology training required
  • 2-3 years experience in similar role preferred
  • Agro-Food background acceptable alternative

Work Rights

Not specified

Tailored Resume

Cover Letter