The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.
Responsibilities include ensuring staff compliance with food preparation standards, maintaining HACCP standards, and upholding kitchen cleanliness and sanitation.
The role requires a professional culinary background, the ability to multitask in a fast-paced environment, and availability for all stadium events, including extended hours.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of assigned kitchens, reporting progress and needs to Chefs daily.