Culinary Supervisor - Nashville, Tn

Wildwoodsnj

Nashville, TN, US
Experience in fast-paced kitchen
Ability to maintain haccp standards
Strong leadership skills
The Culinary Supervisor will coordinate day-to-day kitchen operations

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations.
  • This role involves leading a team to exceed guest expectations daily.
  • Maintaining cleanliness and food safety standards is crucial for this position.

Matching Summary

The Culinary Supervisor will coordinate day-to-day kitchen operations.

Skills & Requirements

Must-have

  • Experience in fast-paced kitchen
  • Ability to maintain HACCP standards
  • Strong leadership skills

Nice-to-have

  • Commitment to guest satisfaction
  • Team-oriented mindset
  • Excellent communication skills

Key Requirements

  • Professional culinary training
  • Ability to lift approximately 50lbs
  • Must be available for all Stadium events

Work Rights

Not specified

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