Base: $20–$25ph; bonus/equity: not specified; bene...
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The role involves preparing tasteful meals and cooking a variety of foods in large quantities for residents
Job Summary
The role involves preparing tasteful meals and cooking a variety of foods in large quantities for residents.
Employees are expected to maintain a safe, orderly, clean, and sanitary kitchen environment while following strict portion control guides.
The position requires obtaining and maintaining a ServSafe Certificate and having at least one year of experience in a hospital or long-term care facility.
Matching Summary
The role involves preparing tasteful meals and cooking a variety of foods in large quantities for residents.
Salary
Base: $20–$25/hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise dietary staff when needed
Nice-to-have
Compassionate team member
Willing to work under supervision
Make food presentation appealing
Cooperate with all departments
Enjoy working with residents
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long-term care
Must obtain and maintain ServSafe Certificate
Remain in good standing with Department of Public Health