Executive Chef

JUMBO GROUP OF RESTAURANTS PTE. LTD.

Singapore, Singapore
Not specified (assumed on-site due to nature of role).
Oversee chief chefs and kitchen staff
Ensure haccp and ava compliance
Maintain food quality and safety standards
JUMBO Group of Restaurants Pte. Ltd. is seeking an Executive Chef to oversee multiple outlets, ensuring food quality, safety standards, and proper kitchen operations. The role involves recruiting staff, maintaining SOPs, and innovating new dishes

Job Summary

  • The role involves overseeing and managing chief chefs and kitchen staff across selected outlets.
  • Candidates must ensure all activities conform to strict HACCP and AVA guidelines for food safety.
  • Responsibilities include recruiting new staff, maintaining kitchen equipment, and creating new menu items.

Matching Summary

Match Score: 85

JUMBO Group of Restaurants Pte. Ltd. is seeking an Executive Chef to oversee multiple outlets, ensuring food quality, safety standards, and proper kitchen operations. The role involves recruiting staff, maintaining SOPs, and innovating new dishes.

Skills & Requirements

Must-have

  • Oversee chief chefs and kitchen staff
  • Ensure HACCP and AVA compliance
  • Maintain food quality and safety standards
  • Recruit new kitchen staff members
  • Create new dishes at appropriate time

Nice-to-have

  • Strong leadership in multi-outlet environments
  • Experience with SOP implementation
  • Proactive kitchen maintenance planning

Key Requirements

  • Experience managing kitchen operations
  • Knowledge of HACCP and AVA standards
  • Staff recruitment capabilities

Work Rights

Not specified

Tailored Resume

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