Line Cook Lead

The Ohio State University

Columbus, OH, US
Not specified; not specified; not specified
4 years of relevant cooking experience
Operate all standard kitchen equipment
Direct workflow of full-time and student employees
The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation

Job Summary

  • The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation.
  • This role involves directing the workflow of a team of full-time and student employees while cooking various items including meats, poultry, seafood, and breakfast dishes.
  • Candidates must have at least 4 years of relevant experience and be capable of creating station diagrams, daily specials, and prep lists.

Matching Summary

The Line Cook Lead is responsible for ensuring the overall preparation, sanitation, and monitoring of cooked foods within the Fawcett Center operation.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • 4 years of relevant cooking experience
  • operate all standard kitchen equipment
  • direct workflow of full-time and student employees

Nice-to-have

  • Associates degree in hospitality management
  • ability to work as part of a team
  • experience in restaurant or conference center

Key Requirements

  • High School diploma or GED required
  • 4 years of relevant experience required
  • 6+ years preferred
  • Successful background check required

Work Rights

Not specified

Tailored Resume

Cover Letter