Commis De Cuisine (aiuto Cuoco) F/m/x

Sofitel Sydney Wentworth

Rome, Italy
Competitive salary pyckage; not specified; all - h...
On-site
Culinary diploma or certification required
Previous professional kitchen experience needed
Strict adherence to haccp guidelines
Sofitel Sydney Wentworth is seeking a Commis de Cuisine to join the culinary team at their new Orient Express La Minerva hotel in Rome. The ideal candidate should possess a culinary diploma, prior kitchen experience, and a strong commitment to excellence in food preparation and presentation

Job Summary

  • The Commis de Cuisine plays a vital role within the Culinary team, supporting the preparation and presentation of exceptional cuisine in accordance with the hotel's standards of excellence.
  • Employees benefit from the ALL - Heartist Program offering discounted rates at all ACCOR locations and partner venues worldwide.
  • The position offers opportunities to develop talent and grow within the property and across the global organization.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Commis de Cuisine to join the culinary team at their new Orient Express La Minerva hotel in Rome. The ideal candidate should possess a culinary diploma, prior kitchen experience, and a strong commitment to excellence in food preparation and presentation.

Salary

Competitive salary package; Not specified; All - Heartist® Program benefits included

Skills & Requirements

Must-have

  • Culinary diploma or certification required
  • Previous professional kitchen experience needed
  • Strict adherence to HACCP guidelines

Nice-to-have

  • Fluency in Italian language required
  • Basic English proficiency preferred
  • Passion for culinary arts and learning

Key Requirements

  • Legal right to work in Italy
  • Culinary diploma from recognized institution
  • Solid foundation in basic cooking techniques

Work Rights

Must have legal right to work in Italy

Tailored Resume

Cover Letter