Commis De Cuisine

Hotel Chadstone Melbourne MGallery

Brussels, Belgium
On-site
Prepare ingredients for cooking
Cook and season dishes
Maintain kitchen hygiene and safety
You will be in charge of preparing ingredients, cooking and seasoning dishes according to guidelines, and collaborating with the Chef de partie

Job Summary

  • You will be in charge of preparing ingredients, cooking and seasoning dishes according to guidelines, and collaborating with the Chef de partie.
  • Ensure the respect of quality, hygiene, and safety standards while contributing to overall customer satisfaction through quality work and exemplary behavior.
  • We offer rewards, a meal per working day, a free night's stay, discounts, development opportunities, and a supportive team environment.

Matching Summary

You will be in charge of preparing ingredients, cooking and seasoning dishes according to guidelines, and collaborating with the Chef de partie.

Skills & Requirements

Must-have

  • Prepare ingredients for cooking
  • Cook and season dishes
  • Maintain kitchen hygiene and safety

Nice-to-have

  • Positive attitude and teamwork
  • Contribute to customer satisfaction
  • Versatility and adaptability

Key Requirements

  • Passion for hospitality
  • Willingness to try new things
  • Ability to work in a team

Work Rights

Not specified

Tailored Resume

Cover Letter