You will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences whilst driving financial performance and innovation
Job Summary
You will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences whilst driving financial performance and innovation.
Lead and manage all food and beverage departments, including restaurants, bars, room service, and banqueting.
We provide a competitive salary, additional benefits, and medical coverage.
Matching Summary
You will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences whilst driving financial performance and innovation.
Skills & Requirements
Must-have
Oversee all food and beverage operations
Develop innovative F&B concepts
Manage financial performance of F&B
Ensure high standards of food quality
Drive customer satisfaction
Compliance with food safety regulations
Nice-to-have
Strong market connections
Significant industry influence
Visionary leadership
Creative F&B concepts
Key Requirements
Bachelor's degree in Hospitality Management
At least 20 years of experience in F&B
At least five years in senior management
Proficiency in F&B management software
Comprehensive knowledge of food safety regulations