Ft Cook

Hilltop Park Post Acute

Not specified
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow portion control guides
Hilltop Park Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring experience in a similar setting

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while ensuring a safe and sanitary environment.
  • Essential duties include preparing tasteful meals in large quantities, following menus, and accurately preparing special diets for residents.
  • The role requires supervisory responsibilities during the supervisor's absence and active participation in the orientation and training of dietary staff.

Matching Summary

Match Score: 75

Hilltop Park Post Acute is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising dietary staff, requiring experience in a similar setting.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow portion control guides
  • Prepare special diets accurately
  • Record food temperatures
  • Clean cooking area and serving carts

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Supervise dietary staff
  • Participate in staff training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

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