Banquet Captain - Sage Catering (auxiliary)

UBC Food Services

Vancouver, BC, Canada
Base: $24.00 - $25.27 cad hourly; bonus/equity: no...
Supervising service staff
Client liaison during events
Event setup and tear-down
Assists catering managers and coordinators with the execution of events, supervising and allocating the work of service staff

Job Summary

  • Assists catering managers and coordinators with the execution of events, supervising and allocating the work of service staff.
  • Acts as primary liaison with client throughout the event, monitoring work to ensure client expectations are met and resolving any issues.
  • UBC is committed to attracting and sustaining a diverse workforce, fostering inclusion and fairness for a rewarding career.

Matching Summary

Assists catering managers and coordinators with the execution of events, supervising and allocating the work of service staff.

Salary

Base: $24.00 - $25.27 CAD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervising service staff
  • Client liaison during events
  • Event setup and tear-down
  • Resolving client issues

Nice-to-have

  • Willingness to respect diverse perspectives
  • Commitment to equity, diversity, inclusion
  • Ability to work flexible hours

Key Requirements

  • High school graduation
  • FoodSafe level 1 certificate
  • Serving It Right certificate
  • Three years of related experience
  • Fine dining experience required
  • Ability to make accurate calculations
  • Ability to lift up to 45lbs

Work Rights

Not specified

Tailored Resume

Cover Letter