The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing various meals including special diets, and recording food temperatures.
The role requires cooperation with personnel in all departments, assisting with serving, cleaning, and participating in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen in sanitary manner
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Work in cooperation with personnel
Nice-to-have
Make food presentation appealing
Cooperate and work harmoniously
Supervise and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care