Director Of Food & Beverage

Four Seasons Hotels & Resorts

Taipei, Taiwan
Competitive salary, wages, + a comprehensive benef...
High quality and high volume operations
Strategic high level leadership
Day to day management
This dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banqueting

Job Summary

  • This dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banqueting.
  • The role balances the critical importance of strategic high level leadership with the day to day management of the operation, by developing and engaging the team, problem solving and delivering results for the business.
  • On offer is a strong sense of achievement, professional growth and the opportunity for industry recognition.

Matching Summary

This dynamic role oversees all operational, financial and people related matters in Food & Beverage, leading Culinary, Restaurant, Bar, Room Service and Banqueting.

Salary

Competitive Salary, wages, and a comprehensive benefits package; Not specified; Complimentary Accommodation at other Four Seasons Hotels and Resort, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals

Skills & Requirements

Must-have

  • high quality and high volume operations
  • strategic high level leadership
  • day to day management
  • develop and engage the team
  • maximize department profit
  • control costs

Nice-to-have

  • authentic, engaging and strategic leadership
  • positive, can-do attitude
  • strong communication skills
  • attention to detail
  • nurture a culture of connection

Key Requirements

  • 3+ years' experience in Director of Food and Beverage role
  • luxury 5* hotel experience
  • Ability to read, write and speak English

Work Rights

Not specified

Tailored Resume

Cover Letter