Chef De Cuisine H/f - Nord De L'île De France

Hotel Chadstone Melbourne MGallery

Paris, France
Fixed: 50 k€ gross annual; variable: attractive bo...
On-site
Manage brigade of 15 people
Develop menus and technical sheets
Oversee food production and quality
The role involves leading a brigade of approximately 15 people while managing the entire culinary operation for a premium multi-activity resort

Job Summary

  • The role involves leading a brigade of approximately 15 people while managing the entire culinary operation for a premium multi-activity resort.
  • Candidates must possess strong managerial skills to maintain high-quality standards across diverse offerings including à la carte, banquets, and room service.
  • A personal vehicle and valid driver's license are mandatory due to the specific site configuration.

Matching Summary

The role involves leading a brigade of approximately 15 people while managing the entire culinary operation for a premium multi-activity resort.

Salary

Fixed: 50 K€ gross annual; Variable: Attractive bonus on targets (20%); Benefits: Not specified

Skills & Requirements

Must-have

  • Manage brigade of 15 people
  • Develop menus and technical sheets
  • Oversee food production and quality
  • Manage inventory and productivity ratios
  • Ensure strict HACCP compliance

Nice-to-have

  • Sensitivity to local sourcing
  • Experience with premium hotel environments
  • Ability to drive team engagement
  • Seasonal cuisine expertise
  • Banquet and event management skills

Key Requirements

  • Valid driver's license (Permis B)
  • Personal vehicle required
  • Confirmed experience in premium hospitality
  • Proven track record as an expert chef

Work Rights

Not specified

Tailored Resume

Cover Letter