Analyst, Culinary Systems - Menu

Ssp Group

United States
Base: $70,000–$75,000; bonus/equity: not specified...
On-site
Menu architecture and data integrity
Recipe to pos to reporting translation
Master item list management (plus, upcs, posids)
Own and protect the integrity of our menu data across a multi-unit airport restaurant portfolio

Job Summary

  • Own and protect the integrity of our menu data across a multi-unit airport restaurant portfolio.
  • This role sits at the intersection of Culinary, Operations, and Systems — ensuring what’s designed in R&D executes flawlessly in Simphony and CrunchTime.
  • In airport environments, precision matters. Menu accuracy drives operational efficiency, financial reporting, and guest experience.

Matching Summary

Own and protect the integrity of our menu data across a multi-unit airport restaurant portfolio.

Salary

Base: $70,000–$75,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Menu architecture and data integrity
  • Recipe to POS to reporting translation
  • Master item list management (PLUs, UPCs, POSIDs)
  • Cross-functional collaboration with Culinary, Data, Operations

Nice-to-have

  • Detail-obsessed and analytical mindset
  • Comfortable working independently remotely
  • Culinary background or formal education

Key Requirements

  • 2+ years in menu data, item master management, or restaurant systems
  • Experience with Simphony and/or CrunchTime
  • Advanced Excel skills (lookups, pivots, data validation)
  • Comfortable traveling ~33% across the U.S. and Canada
  • TSA/FAA clearance required

Work Rights

Must live within commuting distance to a U.S. SSP airport

Tailored Resume

Cover Letter