Job Summary

• The dietary aide will be responsible for setting up meal trays, assisting with serving meals, and washing dishes.
• Essential duties include operating the dishwasher, preparing nourishments and snacks, and maintaining a clean kitchen environment.
• The role requires the ability to work in cooperation with personnel in all departments and participate in ongoing training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to read and follow recipes

Work Rights