Sous Chef Sushi Junior (h/f) - Kaito - Saison Eté 26

Four Seasons

Megeve, , France
Base: not specified; bonus/equity: loyalty bonus a...
Culinary leadership experience
Supervising kitchen staff
Inventory and production management
The Sous Chef is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service to guests and employees

Job Summary

  • The Sous Chef is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service to guests and employees.
  • Employees enjoy a fully equipped living experience with shared or single rooms, shuttle service, and exclusive discounts at local attractions and restaurants.
  • The position offers a 39-hour seasonal contract with uniform supplied and laundered, one meal per shift, and a loyalty bonus after the second consecutive season.

Matching Summary

The Sous Chef is an essential member of the Food & Beverage leadership team dedicated to providing exceptional quality and service to guests and employees.

Salary

Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation, exclusive discounts

Skills & Requirements

Must-have

  • Culinary leadership experience
  • Supervising kitchen staff
  • Inventory and production management
  • Multitasking and prioritization
  • Fluency in French and English
  • Computer equipment operation

Nice-to-have

  • Strong work ethic
  • Attention to detail
  • Team spirit
  • Adaptability in high activity situations
  • Customer relationship management

Key Requirements

  • Two to five years culinary leadership experience
  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter