Prep Cook - Toyota Amphitheatre

ASML

Base: $20.50 ph; bonus/equity: not specified; bene...
Not specified (could be inferred as hybrid or flexible due to event-based work).
Maintain friendly positive attitude
Follow county health sanitation standards
Lift and carry up to 50 lbs
The Prep Cook position at ASML's Toyota Amphitheatre involves preparing and cooking food in a fast-casual setting, emphasizing guest satisfaction and quality service. The ideal candidate should possess a culinary degree or relevant experience, along with strong customer service skills and flexibility to work various hours

Job Summary

  • This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
  • The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of cooking experience in contract foodservice.
  • Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.

Matching Summary

Match Score: 75

The Prep Cook position at ASML's Toyota Amphitheatre involves preparing and cooking food in a fast-casual setting, emphasizing guest satisfaction and quality service. The ideal candidate should possess a culinary degree or relevant experience, along with strong customer service skills and flexibility to work various hours.

Salary

Base: $20.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow County Health Sanitation standards
  • Lift and carry up to 50 lbs
  • Work extended hours including weekends
  • Rotate to other service locations

Nice-to-have

  • Ability to remain calm under stress
  • Strong written and verbal communication
  • Demonstrated initiative and leadership
  • Positive body language for guests
  • Team environment collaboration skills

Key Requirements

  • ServSafe Certified
  • Minimum 18 years old
  • Culinary degree or certified apprenticeship
  • 2-3 years cooking experience
  • Experience in sports/entertainment venues

Work Rights

Not specified

Tailored Resume

Cover Letter