Restaurant Supervisor - Gordon Ramsay At The Mere

Sofitel Brisbane Central

Knutsford, United Kingdom
Competitive salary; not specified; pension include...
On-site
Proven supervisory experience in luxury hospitality
Ability to run restaurant shifts independently
Strong guest service and complaint handling skills
The position of Restaurant Supervisor at Gordon Ramsay at The Mere involves overseeing day-to-day operations, ensuring exceptional service and food quality, and maintaining operational standards in a luxury dining environment. Candidates should have supervisory experience in a similar setting, ideally within luxury hospitality

Job Summary

  • The Restaurant Supervisor is responsible for the day-to-day management of the Gordon Ramsay at the Mere restaurant, ensuring the highest standards of service delivery and operational profitability.
  • Candidates must be able to run shifts, allocate roles, and handle guest complaints effectively in the absence of the Assistant or Restaurant Manager.
  • The role offers competitive benefits including exclusive hotel discounts, pension contributions, and 28 days of holiday plus public holidays.

Matching Summary

Match Score: 85

The position of Restaurant Supervisor at Gordon Ramsay at The Mere involves overseeing day-to-day operations, ensuring exceptional service and food quality, and maintaining operational standards in a luxury dining environment. Candidates should have supervisory experience in a similar setting, ideally within luxury hospitality.

Salary

Competitive salary; Not specified; Pension included

Skills & Requirements

Must-have

  • Proven supervisory experience in luxury hospitality
  • Ability to run restaurant shifts independently
  • Strong guest service and complaint handling skills
  • Experience with opening and closing procedures
  • Knowledge of menu, wine list, and bar operations

Nice-to-have

  • Qualification in Hospitality Management or Food & Beverage
  • Additional certification in Food & Beverage
  • Experience in banquet service operations
  • Commitment to sustainable hospitality practices
  • Team-focused culture alignment

Key Requirements

  • Minimum 1 year relevant supervisory experience
  • Proven record in delivering results
  • Effective English communication skills
  • Luxury environment experience preferred
  • Hospitality Management qualification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter