Commi I - South Indian

Sofitel Brisbane Central

Coimbatore, TN, India
On-site
Daily stock up of raw materials
Knowledge of electrical equipment safety
Standard recipe card adherence
The Sofitel Brisbane Central is seeking a Commi I specializing in South Indian cuisine to join their kitchen team in Coimbatore, TN, India. The role emphasizes food preparation, adherence to safety standards, and a commitment to hospitality

Job Summary

  • The role involves preparing South Indian food items according to standard recipe cards while maintaining portion control.
  • Employees must master basic cooking methods and ensure strict adherence to hotel food safety and hygiene standards like HACCP.
  • Accor supports employee growth by offering a job that matches personality and brings purpose to daily work.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Commi I specializing in South Indian cuisine to join their kitchen team in Coimbatore, TN, India. The role emphasizes food preparation, adherence to safety standards, and a commitment to hospitality.

Skills & Requirements

Must-have

  • Daily stock up of raw materials
  • Knowledge of electrical equipment safety
  • Standard recipe card adherence
  • HACCP food safety standards
  • Equipment cleaning and maintenance

Nice-to-have

  • Service oriented with eye for details
  • Self-motivated and energetic
  • Professional grooming and appearance
  • Team collaboration skills
  • Strong communication abilities

Key Requirements

  • Minimum primary school education
  • 1 year relevant experience in similar capacity
  • Oral proficiency in English language

Work Rights

Not specified

Tailored Resume

Cover Letter