The role involves assisting the cook with washing, cleaning, peeling, cutting, and chopping various ingredients including fruits, vegetables, poultry, and meat
Job Summary
The role involves assisting the cook with washing, cleaning, peeling, cutting, and chopping various ingredients including fruits, vegetables, poultry, and meat.
Employees are responsible for organizing and storing food supplies properly in the kitchen, cold room, and storeroom while maintaining clean equipment.
Candidates must be able to perform split shifts, work on weekends and public holidays, and possess the physical stamina to stand for long periods.
Matching Summary
Match Score: 75
The role involves assisting the cook with washing, cleaning, peeling, cutting, and chopping various ingredients including fruits, vegetables, poultry, and meat.
Skills & Requirements
Must-have
Assist cook with meal preparation
Wash and store cooking appliances
Organize food supplies in cold room
Perform split shift work
Work weekends and public holidays
Physical stamina to stand long periods
Nice-to-have
Knowledge of various cooking methods
Passion for food and willingness to learn
Team player with positive attitude
Strong communication skills
Experience in fast-paced environment
Key Requirements
Proven experience in similar kitchen role preferred