The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Maintaining a safe, orderly, clean, and sanitary kitchen environment is essential along with following cleaning schedules and recording food temperatures.
The role requires cooperation with personnel across departments and participation in orientation and ongoing training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and preparing tasteful meals including special diets.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Record food temperatures
Clean cooking and serving areas
Work cooperatively with personnel
Nice-to-have
Ability to make food presentation appealing
Participate in staff orientation and training
Willingness to supervise and be supervised
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care