Dim Sum Cook

TUNG LOK CATERING

Singapore
Preparation of various pastry and dim sum
Knowledge of food safety standards
Ability to work split shifts and weekends
The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality standards

Job Summary

  • The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality standards.
  • Candidates must be able to perform split shifts, work on weekends, and handle the physical demands of a fast-paced kitchen.
  • The position requires maintaining a clean workstation, monitoring inventory, and following strict hygiene protocols.

Matching Summary

Match Score: 85

The role involves preparing various pastry and dim sum dishes while ensuring they meet established quality standards.

Skills & Requirements

Must-have

  • Preparation of various pastry and dim sum
  • Knowledge of food safety standards
  • Ability to work split shifts and weekends
  • Physical stamina for standing long periods
  • Experience in fast-paced kitchen environment

Nice-to-have

  • Creativity in creating new menu items
  • Strong attention to detail and quality
  • Team player with positive attitude
  • Inventory management skills
  • Communication skills

Key Requirements

  • Proven experience in similar kitchen role preferred
  • Strong knowledge of kitchen operations and sanitation
  • Availability for split shifts and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter