Cook - Full Time 11am-6:30pm

Kennedycarecenter

Not specified
Maintain clean and sanitary kitchen
Prepare meals in large quantities
Follow menus and portion control
Kennedycarecenter is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have at least one year of cooking experience in a healthcare setting, with responsibilities including meal preparation, kitchen cleanliness, and staff training

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

Kennedycarecenter is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have at least one year of cooking experience in a healthcare setting, with responsibilities including meal preparation, kitchen cleanliness, and staff training.

Skills & Requirements

Must-have

  • Maintain clean and sanitary kitchen
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

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