RESTAURANT CAPTAIN

JK KINGS PARADISE PTE. LTD.

Singapore
Provide friendly professional service to guests
Handle food and beverage orders efficiently
Upsell menu items and promote products
Restaurant Captains are responsible for delivering the core service and enhancing the guests' dining experience on a day-to-day basis

Job Summary

  • Restaurant Captains are responsible for delivering the core service and enhancing the guests' dining experience on a day-to-day basis.
  • The role requires staff who can upsell menu items, explain preparation methods, and recommend beverages based on guest preferences.
  • Candidates must maintain high cleanliness standards while supporting the Restaurant Manager in achieving key performance objectives.

Matching Summary

Restaurant Captains are responsible for delivering the core service and enhancing the guests' dining experience on a day-to-day basis.

Skills & Requirements

Must-have

  • Provide friendly professional service to guests
  • Handle food and beverage orders efficiently
  • Upsell menu items and promote products
  • Maintain cleanliness and hygiene standards
  • Explain menu preparation and ingredients

Nice-to-have

  • Prior leadership training program exposure
  • Ability to read different guest types
  • Knowledge of food allergies and dietary restrictions
  • Passion for food beverage and service
  • Team player with serious work ethic

Key Requirements

  • Prior exposure to leadership training programs preferred
  • Well-groomed clean and professional appearance required
  • Combination of practical experience and education considered

Work Rights

Not specified

Tailored Resume

Cover Letter