Pastry Sous Chef

Four Seasons Hotels & Resorts

Lisbon, Portugal
Competitive salary, wages; not specified; comprehe...
Art of pastry and cupcake decoration
Baking of cakes, cookies, and mini pastries
Artistic ability and knowledge of current trends
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated.
  • The Pastry Sous Chef will be well-versed in the art of pastry and cupcake decoration, assist in baking, and demonstrate artistic ability with current trends.
  • We offer a competitive salary, wages, and a comprehensive benefits package, excellent training, employee discounts, and complimentary employee meals.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as we wish to be treated.

Salary

Competitive Salary, wages; Not specified; comprehensive benefits package

Skills & Requirements

Must-have

  • art of pastry and cupcake decoration
  • baking of cakes, cookies, and mini pastries
  • artistic ability and knowledge of current trends
  • works fast and efficiently
  • handle a large volume of orders
  • use of decorating tools

Nice-to-have

  • works well with others
  • cheerful, positive attitude
  • loves food and loves to learn
  • genuine heart
  • create amazing experiences

Key Requirements

  • required authorization to work in an European country
  • Excellent communication and organization skills
  • Knowledge of Food & Beverage service
  • Attention to detail and problem solving skills
  • Ability to multitask and prioritize daily workload

Work Rights

Must hold required authorization to work in Portugal

Tailored Resume

Cover Letter