Catering Supervisor

The Millennium Youth Entertainment Complex

Supervise housemen and stewarding team
Inventory equipment and beverages
Coordinate event room set-up and clean up
The Catering Supervisor reports directly to the Catering Manager to oversee all banquet function set-ups and clean-ups

Job Summary

  • The Catering Supervisor reports directly to the Catering Manager to oversee all banquet function set-ups and clean-ups.
  • Responsibilities include managing inventory of equipment, small wares, disposables, and beverages while supervising the stewarding team.
  • Candidates must possess strong organizational skills and the ability to make quick decisions while maintaining professionalism under pressure.

Matching Summary

The Catering Supervisor reports directly to the Catering Manager to oversee all banquet function set-ups and clean-ups.

Skills & Requirements

Must-have

  • Supervise housemen and stewarding team
  • Inventory equipment and beverages
  • Coordinate event room set-up and clean up
  • Greet clients and respond to requests
  • Lift items weighing up to 50 pounds

Nice-to-have

  • Strong organizational skills
  • Ability to perform under pressure
  • Basic knowledge of food and beverage preparations
  • Knowledge of table settings and service ware
  • Professional guest relations and etiquette

Key Requirements

  • High school diploma or equivalent
  • Must be at least 18 years of age
  • Ability to read, speak, and write English
  • Complete company-wide safety training

Work Rights

Not specified

Tailored Resume

Cover Letter