The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue
Job Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Responsibilities include washing china, glass, and silverware, cleaning equipment, and maintaining a clean and safe working environment.
The role requires assisting with setting up and breaking down functions, transporting items, and performing routine inventory and stocking duties.
Matching Summary
The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue.
Skills & Requirements
Must-have
Maintain clean and safe working environment
Transport food and equipment
Monitor cleaning supply stock levels
Perform routine inventory
Assist with deliveries and stocking
Nice-to-have
Effective listening and taking direction
Work under pressure and multitask
Basic food and beverage knowledge
Key Requirements
Must be at least 18 years of age
High school diploma or equivalent
Ability to work all venue events and maintain a flexible schedule
Ability to work in an open aired environment
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds