First Cook, Pastry Kitchen

Fairmont Hotels & Resorts

Calgary, Canada
On-site
Pastry and dessert preparation
Food safety and hygiene standards
Guest service and colleague support
Join a dynamic team within a global network of spectacular properties and contribute to creating elevated experiences

Job Summary

  • Join a dynamic team within a global network of spectacular properties and contribute to creating elevated experiences.
  • Consistently prepare and execute food items according to hotel recipes and standards, ensuring the best possible product for guests and colleagues.
  • Enjoy exclusive colleague perks including discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and a comprehensive benefits package.

Matching Summary

Join a dynamic team within a global network of spectacular properties and contribute to creating elevated experiences.

Skills & Requirements

Must-have

  • Pastry and dessert preparation
  • Food safety and hygiene standards
  • Guest service and colleague support
  • Menu item knowledge and allergies

Nice-to-have

  • Inspire and create grand experiences
  • Cutting edge and high-end dishes
  • Career development within luxury hotel
  • Proactive guest service

Key Requirements

  • 3-4 years of kitchen experience
  • Diploma or certificate in Culinary Arts
  • Food Safe certification required
  • Legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter