Hourly rate: $25.00; not specified; benefits: 401(...
On-site
Execute diverse and flavorful menus
Operate independently in a busy environment
Manage mise en place and pars
The Cook 2 Seasonal position at Four Seasons Hotels & Resorts in Carlsbad, California, requires a skilled culinary professional to execute diverse menus for the seasonal business until August 31, 2026. The ideal candidate should possess a culinary education, extensive experience in fine dining, and a commitment to upholding the high standards of the Four Seasons brand
Job Summary
The Seasonal Cook 2 is responsible for executing diverse and flavorful menus with efficiency and expertise for our Seasonal business levels until August 31, 2026.
Key responsibilities include overseeing daily kitchen operations, managing mise en place, and communicating with management regarding menu items and shortages.
The role offers an hourly rate of $25.00, a 401(k) Retirement Savings Plan, excellent training, complimentary dry cleaning for uniforms, and complimentary employee meals.
Matching Summary
Match Score: 85
The Cook 2 Seasonal position at Four Seasons Hotels & Resorts in Carlsbad, California, requires a skilled culinary professional to execute diverse menus for the seasonal business until August 31, 2026. The ideal candidate should possess a culinary education, extensive experience in fine dining, and a commitment to upholding the high standards of the Four Seasons brand.
Salary
Hourly Rate: $25.00; Not specified; Benefits: 401(k) Retirement Savings Plan, Excellent training and development opportunities, Complimentary dry cleaning for employee uniforms, Complimentary employee meals
Skills & Requirements
Must-have
execute diverse and flavorful menus
operate independently in a busy environment
manage mise en place and pars
maintain quality standards in production and presentation
foster a positive working relationship
Nice-to-have
recognizing a familiar face
creating impressions that will stay with you for a lifetime