Wildwoodsnj is seeking a Prep Cook for the Knoxville Convention Center to assist in food preparation for events. The ideal candidate will have a culinary background, strong organizational skills, and the ability to work in a fast-paced environment while adhering to health and sanitation standards
Job Summary
These are hands-on positions at the Knoxville Convention Center assisting the Executive Chef and Sous Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.
Maintain an organized and sanitary workstation at all times, follow approved recipes and production standards, and prepare all meats, vegetables and starches and desserts according to specific recipes.
Must be able to work extended hours productively in a fast-paced, very physical environment, and may be exposed to extreme cold, heat, and smoke.
Matching Summary
Match Score: 85
Wildwoodsnj is seeking a Prep Cook for the Knoxville Convention Center to assist in food preparation for events. The ideal candidate will have a culinary background, strong organizational skills, and the ability to work in a fast-paced environment while adhering to health and sanitation standards.
Skills & Requirements
Must-have
Maintain organized and sanitary workstation
Follow approved recipes and production standards
Prepare meats, vegetables, starches, desserts
Properly label and date food items
Minimize waste by controlling overage and usage
Adhere to strict grooming standards
Nice-to-have
Educate and train seasonal kitchen staff
Assist with plating of catered meals
Key Requirements
High school diploma or equivalent
Minimum of three years' experience in a cook's position
Minimum of one year of experience in banquet/catering operations preferred
Two-year culinary degree or continuing education credits preferred