Commis De Cuisine (h/f) Saison

Sofitel Sydney Wentworth

Le Touquet, DE, France
Base: 12,08€ ph + 4,22€ food allowance; bonus/equi...
On-site
Preparation of hot and cold dishes
Respect hygiene and safety standards
Support chefs and chefs de partie
The resort Thalassa Sea & Spa Le Touquet offers multiple dining venues including Maison Mer, Le Deck, and Le Potj' with a focus on local seasonal products

Job Summary

  • The resort Thalassa Sea & Spa Le Touquet offers multiple dining venues including Maison Mer, Le Deck, and Le Potj' with a focus on local seasonal products.
  • The Commis de cuisine will work under the responsibility of the Chef and Chefs de Partie to ensure customer satisfaction by preparing dishes and respecting technical sheets and hygiene standards.
  • Benefits include an hourly rate of 12,08€ plus 4,22€ food allowance, cut shift bonuses, company mutual insurance, savings plan, fuel bonus, preferential Accor rates, social committee advantages, site parking, possible accommodation, and access to sports facilities.

Matching Summary

The resort Thalassa Sea & Spa Le Touquet offers multiple dining venues including Maison Mer, Le Deck, and Le Potj' with a focus on local seasonal products.

Salary

Base: 12,08€ per hour plus 4,22€ food allowance; Bonus/Equity: 5€ gross cut shift bonus; Benefits: company mutual insurance, savings plan, fuel bonus, Accor preferential rates, social committee advantages, parking, accommodation possibility, sports facilities access

Skills & Requirements

Must-have

  • preparation of hot and cold dishes
  • respect hygiene and safety standards
  • support chefs and chefs de partie
  • manage raw materials
  • use and maintain kitchen equipment

Nice-to-have

  • team spirit
  • rigor and method
  • speed and efficiency
  • listening and adaptability
  • attention to detail and quality
  • observation and organization skills

Work Rights

Not specified

Tailored Resume

Cover Letter