Head Chef - Head Chef – Tingkat Meal Plan & Confinement Food Kitchen

EMPRESS PORRIDGE PTE. LTD.

Singapore
Competitive salary; performance incentives include...
5 years professional kitchen experience
2 years leadership role experience
Asian cuisine expertise
The company is a rapidly growing commercial kitchen specializing in high-quality meal plan deliveries and traditional confinement food

Job Summary

  • The company is a rapidly growing commercial kitchen specializing in high-quality meal plan deliveries and traditional confinement food.
  • The Head Chef will oversee all kitchen operations, develop meal plans, and ensure strict compliance with food safety regulations.
  • Candidates must have strong expertise in Asian cuisine and TCM food principles to create nourishing dishes for postpartum mothers.

Matching Summary

Match Score: 85

The company is a rapidly growing commercial kitchen specializing in high-quality meal plan deliveries and traditional confinement food.

Salary

Competitive salary; Performance incentives included; Not specified

Skills & Requirements

Must-have

  • 5 years professional kitchen experience
  • 2 years leadership role experience
  • Asian cuisine expertise
  • Confinement food preparation skills
  • TCM food principles knowledge
  • HACCP certified kitchen operations
  • High-volume meal production management

Nice-to-have

  • Passion for health-focused cooking
  • Culinary certification preferred
  • Collaborative work environment
  • Innovation in recipe development
  • Strong organizational skills

Key Requirements

  • Minimum 5 years professional kitchen experience
  • At least 2 years in a leadership role
  • Knowledge of Singapore food safety regulations
  • Experience managing HACCP-certified kitchens
  • Culinary certification or relevant qualifications preferred

Work Rights

Not specified

Tailored Resume

Cover Letter