Cocinero/a - Rooftop

Sofitel Sydney Wentworth

Barcelona, Spain
On-site
High-quality product production
Professional, warm, and proactive service
Preparation and service of meals
You will be responsible for ensuring the kitchen of the assigned outlet operates effectively to produce the highest quality product for our most demanding clients

Job Summary

  • You will be responsible for ensuring the kitchen of the assigned outlet operates effectively to produce the highest quality product for our most demanding clients.
  • Assist in the preparation and service of all meal options for a la carte menus in accordance with recipes and hotel standards.
  • Exclusive benefits at Accor group hotels worldwide, flexible remuneration with options such as restaurant, transport, and private mutual, and parking for bicycles and scooters.

Matching Summary

You will be responsible for ensuring the kitchen of the assigned outlet operates effectively to produce the highest quality product for our most demanding clients.

Skills & Requirements

Must-have

  • high-quality product production
  • professional, warm, and proactive service
  • preparation and service of meals
  • cleaning and maintenance of work areas
  • knowledge of HACCP standards

Nice-to-have

  • focus on guest needs
  • calm and courteous demeanor
  • multicultural and dynamic environment

Key Requirements

  • Minimum 1 year experience in a similar role
  • Culinary discipline diploma/certification (valued)
  • Previous experience in culinary field, preferably in hotels and rooftops
  • Strong interpersonal and problem-solving skills
  • Ability to work under pressure
  • Ability to work cohesively as part of a team
  • Spanish language proficiency
  • English language proficiency (a plus)

Work Rights

Not specified

Tailored Resume

Cover Letter