Job Summary

• The dietary aide performs various food service tasks based on shift activity and reports to the Cook and Dietary supervisor.
• Responsibilities include setting up meal trays, operating dishwashers, preparing snacks, and maintaining a clean and sanitary kitchen environment.
• This role requires cooperation with personnel across departments and participation in ongoing training to ensure quality dietary service.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to apply basic mathematical concepts

Work Rights