Base: $19.24 - $39.81phly; bonus/equity: not speci...
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High school diploma or equivalent preferred
Ability to read write speak english clearly
Knowledge of food safety and sanitation procedures
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The Food Service Worker I position at Martha's Vineyard Hospital, part of the Mass General Brigham network, involves various food preparation and sanitation tasks within the hospital's food service department. The role requires a high level of cleanliness and customer service, along with some experience in food service or cash handling.
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Job Summary
The Food Service Worker I is responsible for performing a variety of food preparation and cleaning functions in the cafeteria, kitchen, and dishwashing areas.
This position involves assembling prepared foods on patient trays for regular and modified diets and delivering them to patient rooms efficiently.
Employees must maintain sanitary work areas to avoid the risk of food-borne illness and cross-contamination while adhering to strict safety requirements.
Matching Summary
Match Score: 75
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The Food Service Worker I position at Martha's Vineyard Hospital, part of the Mass General Brigham network, involves various food preparation and sanitation tasks within the hospital's food service department. The role requires a high level of cleanliness and customer service, along with some experience in food service or cash handling.
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Salary
Base: $19.24 - $39.81/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits career advancement opportunities differentials premiums and bonuses
Skills & Requirements
Must-have
High school diploma or equivalent preferred
Ability to read write speak English clearly
Knowledge of food safety and sanitation procedures
Willingness to work weekends holidays and other shifts
Experience with cash handling and register operations
Nice-to-have
Prior cashier or money handling experience
ServSafe certification and food allergy training
Excellent customer service skills
Basic computer knowledge
Honesty and integrity of highest importance
Key Requirements
High School Diploma or Equivalent preferred
0-1 year previous cashier or food service experience preferred
Must be able to read write legibly and understand English