Responsible for the completion of all mise-en-place and setups as indicated in the BEO in a timely manner and reflects the highest standards of the hotel
Job Summary
Responsible for the completion of all mise-en-place and setups as indicated in the BEO in a timely manner and reflects the highest standards of the hotel.
Delegate, supervise and control the work of your subordinates and inspect the cleanliness of both front and back areas of banquet.
Competitive Salary, wages, and a comprehensive benefits package including excellent training and development opportunities.
Matching Summary
Responsible for the completion of all mise-en-place and setups as indicated in the BEO in a timely manner and reflects the highest standards of the hotel.
Skills & Requirements
Must-have
food and beverage knowledge
service rules understanding
supervision skills
efficiency and honesty
basic English and Chinese
Nice-to-have
good attitude
willingness to learn
Key Requirements
Basic understanding of English and Chinese language