Lead Cook

Whitehallboroughpa

Not specified (assumed onsite)
Prepare large quantity meals
Maintain sanitary kitchen environment
Follow portion control guides
The Lead Cook position at Whitehallborough involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring food safety, and preparing meals for residents, including special diets. Candidates should have prior cooking experience in a healthcare setting and the ability to follow recipes and safety protocols

Job Summary

  • The Lead Cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to portion control guides and special diet requirements.
  • The role requires supervisory responsibilities, including training new staff and coordinating on-call support for cooks.

Matching Summary

Match Score: 75

The Lead Cook position at Whitehallborough involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring food safety, and preparing meals for residents, including special diets. Candidates should have prior cooking experience in a healthcare setting and the ability to follow recipes and safety protocols.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in absence of supervisor

Nice-to-have

  • Ability to make food presentation appealing
  • Cooperate with all departments
  • Willingness to work under supervision
  • Assist with holiday meal planning

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter