Culinary Diet Technician

Intermountain Health

Provo, Utah, US
Base: $18.22 - $23.68 ph; bonus/equity: not specif...
Patient meal selection modification
Tray accuracy checking
Food preparation according to standards
This position provides nutrition services to patients utilizing standardized guidelines while interacting with clinical caregivers and families

Job Summary

  • This position provides nutrition services to patients utilizing standardized guidelines while interacting with clinical caregivers and families.
  • The role involves taking patient meal selections, modifying them using system standards, and ensuring tray accuracy during assembly.
  • Candidates must possess a Food Handler Permit or ServSafe certification and have demonstrated ability to work with modified diets.

Matching Summary

This position provides nutrition services to patients utilizing standardized guidelines while interacting with clinical caregivers and families.

Salary

Base: $18.22 - $23.68 per hour; Bonus/Equity: Not specified; Benefits: Not eligible (Part Time)

Skills & Requirements

Must-have

  • Patient meal selection modification
  • Tray accuracy checking
  • Food preparation according to standards
  • Computer literacy for reports
  • Clear communication with caregivers

Nice-to-have

  • Experience with modified diets
  • Exceptional customer service skills
  • Prior patient service experience
  • Active listening abilities

Key Requirements

  • Food Handler Permit or ServSafe certification required
  • One or more year of experience in customer service preferred
  • Demonstrated ability to work with modified diets preferred

Work Rights

Not specified

Tailored Resume

Cover Letter