The Food and Beverage Executive is responsible for managing the corporate office's food and beverage services, ensuring that all dining and catering needs are met with high standards of quality and efficiency
Job Summary
The Food and Beverage Executive is responsible for managing the corporate office's food and beverage services, ensuring that all dining and catering needs are met with high standards of quality and efficiency.
This role involves overseeing daily operations, coordinating with vendors, managing budgets, and creating a pleasant dining experience for employees and guests.
We are committed to providing work-life balance for our people in an inclusive, rewarding environment, offering a flexible and agile work environment by focusing on technology and autonomy.
Matching Summary
The Food and Beverage Executive is responsible for managing the corporate office's food and beverage services, ensuring that all dining and catering needs are met with high standards of quality and efficiency.
Skills & Requirements
Must-have
Oversee daily dining operations
Coordinate with vendors and suppliers
Manage food and beverage budget
Ensure high customer satisfaction
Compliance with health and safety regulations
Nice-to-have
Proactive and solution-oriented approach
Promote from within culture
Agile work environment
Continuous learning and development
Key Requirements
Bachelor’s degree in Hospitality or hotel Management, Culinary Arts, Business Administration, or a related field
Proven experience in food and beverage management
Strong knowledge of food safety and hygiene practices
Excellent organizational and multitasking skills
Strong interpersonal and communication skills
Proficiency in budget management and financial reporting
Ability to work independently and as part of a team