Restaurant & Bar Manager

Sofitel Brisbane Central

Hinjewadi, India
On-site
3 years managerial experience
Food and beverage standards management
Team leadership and motivation
The role involves supervising Restaurant, In Room Dining, and Bar operations to achieve guest satisfaction and organizational profitability

Job Summary

  • The role involves supervising Restaurant, In Room Dining, and Bar operations to achieve guest satisfaction and organizational profitability.
  • Candidates must coordinate work assignments and departmental planning between the General Manager and Departmental Heads.
  • The company offers opportunities for development and advancement within a global network of over 45 brands.

Matching Summary

The role involves supervising Restaurant, In Room Dining, and Bar operations to achieve guest satisfaction and organizational profitability.

Skills & Requirements

Must-have

  • 3 years managerial experience
  • Food and beverage standards management
  • Team leadership and motivation
  • Strategic planning capabilities

Nice-to-have

  • Creative thinking skills
  • Inductive reasoning abilities
  • Diverse team management
  • Responsible hospitality mindset

Key Requirements

  • Minimum 3 years similar role experience
  • Managerial experience in major cities preferred
  • Excellent leadership and interpersonal skills

Work Rights

Not specified

Tailored Resume

Cover Letter